Chocolate and Fresh Raspberry Cream Napoleons

October 26, 2014

309

These individual mini desserts are constructed in true Napoleon form, with alternating layers of cake (in the form of thin chocolate cookies) and fluffy raspberry cream. Ruffly and oh-so-pretty, delicate yet firm, this cream is nothing short of amazing. It is pure raspberry flavor and color, with no extracts or dyes added. And the fresh raspberry adorning the top brings it all together, giving you a fresh burst of bright berry flavor.

2 6-oz. packages (about 3-1/2 cups) fresh Driscoll's raspberries, plus 8 to 10 individual raspberries for topping the finished napoleons
1 c. heavy whipping cream
8 oz. cream cheese, at room temperature
1 c. prepared or homemade marshmallow cream
1 5-oz. box Moravian Cookies "Artisan Blend Chocolate" (I also found a small chocolate wafer cookie from Nabisco that I think would work well.)
powdered sugar, for dusting finished napoleons, if desired

Cook the 12 ounces of raspberries in a medium saucepan over medium heat, stirring frequently until the raspberries are broken down into a sauce. Line a fine mesh strainer with 2 layers of cheese cloth and...
See the full directions on my site

Nutritions

Calories
727

Sodium
521mg
21% DV

Fat
72g
111% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
3g
14% DV