Chocolate and Peanut Butter Swirled Cupcakes

February 17, 2014

402

Chocolate cupcakes filled with a peanut butter surprise. A swirled peanut butter and chocolate frosting tops these treats!

For the cupcakes
1 c. flour
3/4 c. sugar
1/2 c. brown sugar
1/3 c. cocoa
1 t. baking soda
1/4 t. salt
1/2 c. oil
3/4 c. strong coffee
1 t. vanilla
1 egg
1/4 c. greek yogurt
for peanut butter filling
4 oz. cream cheese
3/4 c. peanut butter
3 TBLS sugar
1 egg (optional. With it, you may swirl the filling. Without, it will look like the photo above)
3 TBLS flour
peanut butter frosting
4 oz. cream cheese (softened)
2 TBLS butter (softened)
1/4 c. peanut butter
1/2 t. vanilla
2 c. powdered sugar
chocolate frosting
1/3 c. unsweetened cocoa powder
4 TBLS strong coffee
4 TBLS butter, softened
1/2 t. vanilla
2 c. powdered sugar, plus more for desired consistency
8-9 miniature Reese's peanut butter cups, cut in half.

Preheat the oven to 350 degrees. Line a muffin tin with liners. (Makes about 16-18) Place all cake ingredients in a large mixing bowl and mix until blended. Place aside. In a medium bowl, place peanut...
See the full directions on my site

Nutritions

Calories
668

Sodium
317mg
13% DV

Fat
24g
37% DV

Protein
12g
25% DV

Carbs
108g
36% DV

Fiber
5g
23% DV

Snack Baked