Appetizers

Chocolate and Physalis Cupcakes

38

NiCe One

12
2 tsp lemon juice
175 ml milk
175g plain flour
1 tsp bicarbonate of soda
50g cocoa powder
75g unsalted butter, softened
175g dark muscovado sugar
2 large eggs, beaten
6 physalis
For the chocolate frosting

200g dark chocolate
150ml full fat soured cream
18 physalis
To make the cupcakes, preheat the oven to 180°C/gas mark 4 and line muffin or bun trays with 18 paper cases. Stir the lemon juice into the milk and set aside. Sieve the flour, bicarbonate of soda and cocoa...
See the full directions on my site
Nutritions

Calories
40

Sodium
25mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV