Appetizers

Chocolate and Physalis Cupcakes

10

NiCe One

12
2 tsp lemon juice
175 ml milk
175g plain flour
1 tsp bicarbonate of soda
50g cocoa powder
75g unsalted butter, softened
175g dark muscovado sugar
2 large eggs, beaten
6 physalis
For the chocolate frosting

200g dark chocolate
150ml full fat soured cream
18 physalis
To make the cupcakes, preheat the oven to 180°C/gas mark 4 and line muffin or bun trays with 18 paper cases. Stir the lemon juice into the milk and set aside. Sieve the flour, bicarbonate of soda and cocoa...
See the full directions on my site
Nutritions

Calories
40

Sodium
25mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT