Chocolate Avocado Oil Cake

July 12, 2016

Chocolate Avocado Oil Cake with Raspberry Chia Filling - gluten-free, dairy-free, grain-free, paleo, and no refined sugar. The perfect clean-eating dessert.

5½ ounces frozen* raspberries (no sugar added), about 1½ cups
1 tablespoon chia seeds
1 tablespoon maple syrup
1 cup coconut sugar, about 6 ounces
6 tablespoons unsweetened cocoa powder
½ cup boiling water
1½ cups almond flour, about 6 ounces
½ teaspoon baking soda
Pinch of salt
? cup avocado oil
3 eggs
Olive oil cooking spray
Fresh raspberries and mint for garnish (optional)

Place the raspberries in a small glass bowl and microwave on high for 1 minute. Using the tines of a fork, mash up the raspberries until all the berries are broken apart into very small pieces and the...
See the full directions on my site

Nutritions

Calories
1739

Sodium
826mg
34% DV

Fat
19g
29% DV

Protein
31g
63% DV

Carbs
405g
137% DV

Fiber
73g
295% DV