Chocolate Bundt Cake with Peanut Butter Salted Caramel Drizzle

January 20, 2014

161

I felt like chocolate, I felt like peanut butter, and I felt like salted caramel.

1 cup flour
1 cup sugar
1/2 cup Hershey's Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
2 large egg whites, at room temperature
1 large egg, at room temperature
1/2 cup Almond Breeze Original Milk
1 packet (I would say its a heaping tablespoon) Nescafe Taster's Choice instant Coffee
1-1/2 teaspoons vanilla extract
Cooking spray, flour for dusting or use the Pam cooking spray with flour for baking
Fleur de sel to garnish (optional)

Be prepared! This makes a small bundt cake. Would probably work well in mini bunnt pans but I didn't want to chance it after my last disaster!

Preheat oven to 350.

Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, sugar, cocoa, baking powder and salt. Set aside. Mix together wet ingredients; butter, egg and whites, milk, coffee and...
See the full directions on my site

Nutritions

Calories
1014

Sodium
549mg
22% DV

Fat
55g
85% DV

Protein
14g
29% DV

Carbs
110g
37% DV

Fiber
3g
12% DV