Chocolate Cake with Malteser Whipped Cream

May 10, 2016

Rich chocolate cake filled with Malteser (malt ball) whipped cream

200g plain (all-purpose) flour
1 teaspoon baking powder
1 teaspoon bicarbonate (baking) soda
1 teaspoon vanilla sugar
405g tin of condensed milk
130g dark chocolate
100ml vegetable oil
100ml strong brewed coffee
2 eggs

Filling:
300ml whipping cream
50g Maltesers (or any other sweets/candy) crushed

Pre-heat the oven to 160°C and grease/line 2 x 22cm (8 inch) round cake tins ~ Sieve the flour, baking powder, bicarbonate and vanilla sugar into a large bowl. ~ Melt the chocolate in a Bain Marie. ~ In a...
See the full directions on my site

Nutritions

Calories
53

Sodium
32mg
1% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV