Muffins

Chocolate Cherry Coconut Scuffins

1

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

24
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine salt
½ cup granulated sugar
½ cup brown sugar
½ cup turbinado (raw) sugar
½ cup coconut oil, at room temperature
½ cup butter, room temperature
2 large eggs
1 cup fat-free plain Greek yogurt
1 teaspoon almond extract
1½ cups dried cherries, roughly chopped
¾ cup sweetened shredded coconut
½ cup milk chocolate chips, roughly chopped
For Glaze Topping:
¾ cup powdered sugar
1½ tablespoons cherry jam
1 tablespoon cream or milk
Preheat the oven to 350° F. Prepare two 24-cup mini muffin tins with muffin liners or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and fine salt. Set...
See the full directions on my site
Nutritions

Calories
291

Sodium
122mg
5% DV

Fat
11g
16% DV

Protein
2g
5% DV

Carbs
46g
15% DV

Fiber
4g
17% DV

Mezcal Negroni

486

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV