Chocolate Cherry GF Pancakes

May 04, 2015

These gluten free pancakes are swirled with chocolate ganache and topped with cherry sauce and hazelnuts. They’re an easy breakfast that feels so decadent!

For the ganache:
1/2 Cup Full-fat Coconut milk
1 Tbsp Honey
7 Oz Dark chocolate, finely chopped
For the cherry sauce:
3 Cups Fresh or Frozen Cherries (thawed)
3 Tbsp Honey
1/2 Cup Water
1/2 Tbsp Tapioca starch
For the pancakes:
2 Cups Pamela's Products Baking & Pancake Mix
2 Large eggs
1 1/2 Cups water
2 Tbsp Oil
Chopped hazelnuts, for garnish

In a large sauce pan, combine the coconut milk and honey on medium heat until just about to boil. Remove the pan from heat and add in the chopped chocolate. Let the chocolate stand for 30 seconds and then...
See the full directions on my site

Nutritions

Calories
1128

Sodium
1507mg
62% DV

Fat
51g
78% DV

Protein
27g
55% DV

Carbs
143g
48% DV

Fiber
13g
53% DV