Desserts

Chocolate Chip Cannoli

January 24, 2014

133

This recipe was a LOT of work, but I took it on as a challenge and was happy with the results. It is best for a special occasion, and you do have to plan ahead.

Ingredients:

Ricotta:
1 gallon 1% low-fat milk
4 cups low-fat buttermilk
1/4 teaspoon kosher salt
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
6 ounces fromage blanc

Shells:
Cooking spray
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
6 (18 x 14–inch) sheets frozen phyllo dough, thawed
3 tablespoons butter, melted
Remaining ingredients:
2 ounces semisweet chocolate, divided
2 tablespoons sifted powdered sugar

. To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a large bowl. 2. Combine...
See the full directions on my site

Nutritions

Calories
3580

Sodium
5051mg
210% DV

Fat
75g
116% DV

Protein
133g
267% DV

Carbs
574g
195% DV

Fiber
28g
112% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 32g 163%

Polysaturated Fat 8g 55%

Monosaturated Fat 34g 213%

Cholesterol 178mg 59%

Sodium 5051mg 210%

Potassium 4012mg 114%

Protein 133g 267%

% DAILY VALUE^*

Total Carbohydrate

Fiber 28g 112%

Sugar 172g 345%

Vitamin A 2521IU 50%

Vitamin B6 1mg 79%

Vitamin C 25mg 42%

Calcium 2887mg 288%

Iron 25mg 142%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked Middle Eastern Other Holidays