Chocolate Chip Pecan Pumpkin Bars

November 12, 2014

Lovely moist pumpkin bars with gooey and buttery chocolate chip pecan pie filling baked right on top. I’ve taken my two favorite flavors this fall and married them in these Chocolate Chip Pecan Pie Pumpkin Bars.

Pumpkin Bars
½ cup butter, softened (1 stick)
1 cup dark brown sugar, firmly packed
1 egg
2 tsp vanilla extract
¼ cup pureed pumpkin (not pie filling)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ tsp nutmeg
¼ tsp all spice
¼ tsp cloves
Pecan Pie Filling
½ cup melted butter
¼ cup unbleached flour
? cup packed brown sugar
½ cup corn syrup
2 eggs
1 tsp vanilla
2 cups pecans (whole or chopped)
1 cup semi sweet chocolate chips

Pumpkin Bars Preheat oven to 350 F. Grease 9x13 baking dish and line with parchment paper. Set aside. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, all spice, and coves. Set...
See the full directions on my site

Nutritions

Calories
249

Sodium
72mg
3% DV

Fat
14g
23% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
1g
6% DV