Chocolate Chip Puffins

October 05, 2013

These muffins have rich semi-sweet chocolate chips blended with a super moist pumpkin muffin batter. Everyone loves them and it's also a delicious way to get your kids to eat more veggies!

1 cup butter, softened
2 cups granulated sugar
3 eggs, large
1 teaspoon vanilla extract
1 - 15 ounce can pumpkin, unsweetened
2 cups unbleached or all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
3 tablespoons sugar, for sprinkling on top of muffins

Preheat oven to 375 degrees F. In a large mixing bowl cream the butter and sugar. Add the eggs & vanilla extract and beat until fluffy, about a minute. Add the pumpkin and beat until combined thoroughly,...
See the full directions on my site

Nutritions

Calories
203

Sodium
180mg
7% DV

Fat
12g
18% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
0.9g
3% DV