Breads

Chocolate Chip Pumpkin Bread for beginner bakers

Mallory Nikolaus
March 20, 2013
21
6
1 15 oz can of Pumpkin Puree
4 eggs
1 cup Vegetable Oil
2/3 cup water
2 1/2 cups of white sugar
3 1/2 cups of all-purpose flour
2 tsp baking soda
1 1/2 tsp of salt
1 tsp ground cinnamon
1-2 cups of chocolate chips (depending on how many you like in your bread)
Preheat oven to 350 degrees. With electric mixer, mix pumpkin puree, eggs, vegetable oil, water and white sugar. In another mixing bowl, sift together flour, baking soda, salt and cinnamon. Gradually add...
See the full directions on my site
Nutritions

Calories
1121

Sodium
1050mg
43% DV

Fat
51g
78% DV

Protein
12g
25% DV

Carbs
167g
56% DV

Fiber
6g
26% DV

Snack Baked Fall

Similar Recipes

Chicken Quesadilla with Corn and Black Beans

57

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV