Cookies

Chocolate Chip Pumpkin Cookies Recipe

Marsha's Baking Addiction
October 04, 2016
1

These spiced pumpkin cookies are deliciously soft and chewy in the inside (without being cakey!), slightly crispy on the outside, and stuffed full of chocolate chips. No chilling required!

14
1 and 1/2 cups (190g) plain/all-purpose flour
1/2 teaspoon baking soda
2 teaspoons cornflour/cornstarch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) light brown sugar
1/3 cup (75g) canned pumpkin puree
1 teaspoon vanilla extract
1 cup (175g) chocolate chips (and some extra for topping)
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside. Whisk together the flour, baking soda, cornflour, salt, and spices. Set aside. Whisk together...
See the full directions on my site
Nutritions

Calories
22

Sodium
89mg
3% DV

Fat
1g
1% DV

Protein
0.1g
0% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV
Snack Baked Fall

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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