Chocolate Chip Pumpkin Cookies Recipe

These spiced pumpkin cookies are deliciously soft and chewy in the inside (without being cakey!), slightly crispy on the outside, and stuffed full of chocolate chips. No chilling required!

1 and 1/2 cups (190g) plain/all-purpose flour
1/2 teaspoon baking soda
2 teaspoons cornflour/cornstarch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) light brown sugar
1/3 cup (75g) canned pumpkin puree
1 teaspoon vanilla extract
1 cup (175g) chocolate chips (and some extra for topping)

Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside. Whisk together the flour, baking soda, cornflour, salt, and spices. Set aside. Whisk together...
See the full directions on my site

Nutritions

Calories
22

Sodium
89mg
3% DV

Fat
1g
1% DV

Protein
0.1g
0% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked Fall