Chocolate Chip Pumpkin Oatmeal Cookies

September 27, 2016

1 can (15 oz.) pumpkin puree
3 large eggs
3 tsp. vanilla extract
2 1/4 cup whole wheat flour
4 1/2 cup oats (I used quick cooking)
1 cup sugar*
3/4 cup packed light brown sugar*
3/4 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. sea salt
1 1/2 tbsp. ground cinnamon
3/4 tsp. fresh ground nutmeg
1 1/2 cup chopped pecans
1 small bag (12 oz.) semi-sweet chocolate chips

Preheat the oven to 350 F. Line two large baking sheets with parchment paper or a silicone baking sheet, if desired and set aside. I just used nonstick cooking sheets and didn\\\'t worry about the parchment...
See the full directions on my site

Nutritions

Calories
125

Sodium
68mg
2% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
20g
6% DV

Fiber
2g
10% DV