Chocolate Chocolate Cupcakes

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Chocolate Chocolate Cupcakes by Sugar Salt Magic. Double the chocolate flavour in these light and fluffy, easy to make rich chocolate cupcakes

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For the cupcakes:
1 cup (128g) plain flour
1/2 cup (40g) cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (113g or 1 stick) unsalted butter, melted
1/2 cup (100g) caster sugar
1/2 cup (100g) dark brown sugar, packed
2 eggs, at room temp
2 tsp vanilla
3/4 cup buttermilk
For the Dark Chocolate Buttercream:
1/2 cup (113g or 1 stick) unsalted butter, softened
1 cup icing sugar
1/2 (40g) cup cocoa
1/4 tsp salt
1/2 tsp vanilla
80g dark chocolate, melted and slightly cooled
4 Tbsp thickened cream *
Preheat your oven to 180C (350F) and line your cupcake tins with paper cases. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Mix well to combine. In a separate bowl or the...
See the full directions on my site
Nutritions

Calories
113

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.6g
2% DV

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