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CHOCOLATE COCONUT SLICES

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This Chocolate coconut slices recipe is for all you chocolate addicts ( including me) out there. It is a thick layer of chocolate biscuit, topped with a spreadable like chocolate cocoa icing. How divinely delicious does that sound ?

FOR THE SLICE
2 Cups / 280g cake or all purpose flour
2 teaspoons / 10g baking powder
4 Tablespoons cocoa powder
1 Cup / 200g castor sugar
1 Cup / 100g desiccated coconut
250g melted butter or margarine
1 teaspoon vanille essence
2 eggs lightly beaten or ½ cup buttermilk
FOR THE ICING
1¼ Cups / 175g icing sugar
2 Tablespoons cocoa powder
30g butter or margarine, softened
1 to 2 teaspoons hot water
¼ Cup desiccated coconut, toasted
Preheat oven to 180° C. Brush a shallow baking dish which is about 4cm deep, with melted butter. Line with baking paper, extending over the two sides. Sift flour, baking powder and cocoa into a medium...
See the full directions on my site
Nutritions

Calories
1187

Sodium
1846mg
76% DV

Fat
55g
84% DV

Protein
63g
126% DV

Carbs
149g
50% DV

Fiber
20g
81% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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