Chocolate Coffee Crumb Cake

May 31, 2017

Perfect Coffee Crumb Cake, loaded with a crunchy, crumble topping and a layer of Chocolate Fudge Sauce through the middle.

For the crumble topping:
95 g (3/4 cup) plain flour
65 g (3/4 cup) almond meal (ground almonds)
1/3 cup dark brown sugar
½ teaspoon cinnamon
¼ cup flaked almonds , crumbled
115 g (1/2 cup or 1 stick) unsalted butter, chilled
For the chocolate sauce:
30 g unsalted butter
2 tablespoons (40ml) thickened cream (1)
25 g dark brown sugar
Pinch of salt
½ teaspoon vanilla extract
40 g (1 ½ oz) dark chocolate, chopped
For the cake batter:
150 g (¾ cup) dark brown sugar
50 g (1/4 cup) caster (superfine) sugar
160 g (1 ½ sticks) unsalted butter, softened
2 eggs
260 g (2 cups) plain (all purpose) flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2/3 cup milk
1 ½ tablespoons instant coffee powder Notes (1) (2)
2 tablespoons hot water Notes (1)
¾ cup (75g) flaked almonds

Preheat the oven to 180C / 350F (or 160C fan forced). Line a slice tray (approx. 18cm x 25cm or 7x10 inch) with baking paper. Start with the crumble topping: Mix all ingredients together, then use your...
See the full directions on my site

Nutritions

Calories
82906

Sodium
5960mg
248% DV

Fat
4250g
6539% DV

Protein
703g
1406% DV

Carbs
10465g
3559% DV

Fiber
613g
2453% DV

Snack Baked