Desserts

Chocolate Covered Mint Brownies

154

These brownies taste like Andes after-dinner mints. Delicious!

16
Brownies:
4 (1 ounce) squares unsweetened chocolate (you can substitute 3/4 C cocoa powder and 1/4 C oil if you want)
1 C margarine, softened
2 C sugar
3 eggs
2 1/2 tsp vanilla
1 C flour

Green layer:
1/2 C butter, softened
3 C powdered sugar
2 Tbs milk, give or take
1 tsp mint extract
green food coloring

Chocolate Coating:
1 1/3 C semi-sweet chocolate chips
6 Tbs butter
1/2 Tbs vanilla
Preheat oven to 350. Melt the unsweetened chocolate in the microwave, stirring at 15 second intervals. Remove and allow to cool slightly. (If substituting cocoa powder you can skip this step). In a large...
See the full directions on my site
Nutritions

Calories
518

Sodium
22mg
0% DV

Fat
24g
37% DV

Protein
4g
8% DV

Carbs
75g
25% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

90137

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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