Chocolate Dipped Pumpkin Biscotti Recipe

October 04, 2016

Better than any treat you’ll get at your local coffee shop, this decadent and fall-inspired Pumpkin Biscotti will be a winner in your home. Make sure to make a cup of coffee or tea to go with it. They pair perfectly together!

4 tablespoons softened, unsalted butter
2/3 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup pumpkin puree
2 cups all purpose flour
coarse white sparkling sugar for topping
10 ounces dark chocolate chips
1-2 tablespoons heavy cream

Preheat the oven to 350°F. Lightly grease baking sheet, and set aside. With an electric mixer on medium speed, beat the softened butter, sugar, spices, baking powder, and salt. Add in the egg and pumpkin...
See the full directions on my site

Nutritions

Calories
819

Sodium
351mg
14% DV

Fat
29g
45% DV

Protein
12g
25% DV

Carbs
121g
41% DV

Fiber
8g
35% DV