Desserts

Chocolate Dipped Pumpkin Biscotti Recipe

Andi Gleeson
October 04, 2016
2

Better than any treat you’ll get at your local coffee shop, this decadent and fall-inspired Pumpkin Biscotti will be a winner in your home. Make sure to make a cup of coffee or tea to go with it. They pair perfectly together!

4
4 tablespoons softened, unsalted butter
2/3 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup pumpkin puree
2 cups all purpose flour
coarse white sparkling sugar for topping
10 ounces dark chocolate chips
1-2 tablespoons heavy cream
Preheat the oven to 350°F. Lightly grease baking sheet, and set aside. With an electric mixer on medium speed, beat the softened butter, sugar, spices, baking powder, and salt. Add in the egg and pumpkin...
See the full directions on my site
Nutritions

Calories
819

Sodium
351mg
14% DV

Fat
29g
45% DV

Protein
12g
25% DV

Carbs
121g
41% DV

Fiber
8g
35% DV
Snack Baked Italian

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Marinated Taro Root

200
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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