Chocolate Dipped Whipped Shortbread Cranberry Cookies

December 23, 2016

Chocolate Dipped Whipped Shortbread Cranberry Cookies are zesty, tender, fruity, melt-in-mouth, and topped with a sprinkle. In other words, they are ideal for this Christmas time.

Butter softened - 3/4 cup (170g)
Confectioners\' sugar - 1/2 cup (64g)
All-purpose flour sifted - 1 1/4 cup (160)
Cornstarch -1/2 cup (64g)
Baking powder - 1/2 tbsp
Dried cranberries, sliced - 1/8 cup
Orange zest - 1 1/2 tbsp
Almond extract - 1 tsp
Nonpareils for sprinkle
!For Decoration:
Melted milk chocolate - 200g
Pearl sprinkles and Nonpareils
Edible silver, golden leaf (optional)

In a large bowl, cream butter and confectioners\\\' sugar until light and fluffy. Add flour and cornstarch, cranberries, orange zest, almond extract, baking powder and beat until well blended. Roll the...
See the full directions on my site

Nutritions

Calories
72800

Sodium
400mg
16% DV

Fat
131g
201% DV

Protein
2066g
4132% DV

Carbs
15262g
5191% DV

Fiber
600g
2400% DV