Cakes

Chocolate Eclair

16
15
Butter - 250 gr
Water - 250 ml
Flour - 1,5 cup
Cocoa powder - 2 tbsp.
Eggs -4 pcs
Sugar - 120 grams
Milk - 100 ml
Vanilla sugar - 10 grams
Let's melt 100 grams of butter or margarine in 250 grams of water, and then boil it. Mix flour and cocoa, and then pour buttery water in, while stirring. Let it cool to room temperature. Meanwhile, prepare the cream Charlotte: Whisk sugar with 1 egg, put in on the stove, while adding warm milk and stirring it. Let it boil, and leave it boiling for 5 minutes, stirring constantly. Then let it cool to room temperature. Whisk the warm butter and add the above mix. Cream is ready. Meanwhile, the dough has cooled down. Add all the eggs left, one by one, while stirring well. Put it on the baking tray using pastry syringe. Put it in the oven preheated to 195 degrees and cook it for 15 minutes, then cook it for 25 minutes at 175 degrees. After that, let it cool in the oven. Cut the cooled eclairs in half, and put the cream in them, sprinkle them with powdered sugar and serve! Bon appetit!
Nutritions

Calories
34

Sodium
36mg
1% DV

Fat
0.77g
1% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT