Chocolate Espresso Bean Cookies

96

A soft cookie with crushed chocolate espresso beans.

36
1 1/2 C Chocolate covered espresso beans
3 1/2 C Flour
1 tsp Salt
1 tsp Baking powder
1 C (2 sticks) Unsalted butter softened
1 C Light brown sugar
1 C White Sugar
2 tsp Vanilla extract
2 tsp Kahlúa
2 Large eggs
1/2 tsp Espresso powder
3 tsp hot water
2 tbsp Milk
Preheat oven to 350° F. Use a food processor to grind up chocolate covered espresso beans into small pieces, set aside. Combine flour, salt and baking soda in a medium-sized bowl and set aside. In the bowl...
See the full directions on my site
Nutritions

Calories
243

Sodium
85mg
3% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
4% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV