Desserts
March 20, 2013
Calories
232
Sodium
88mg
3% DV
Fat
8g
13% DV
Protein
3g
7% DV
Carbs
39g
13% DV
Fiber
1g
7% DV
Chocolate Fudge Sauce
This recipe is really easy and the sauce is great over ice cream!
6
1/4 cup baking cocoa
1 cup sugar
3/4 cup evaporated milk
1/4 cup butter
1/8 tsp salt
1/2 tsp vanilla
1 cup sugar
3/4 cup evaporated milk
1/4 cup butter
1/8 tsp salt
1/2 tsp vanilla
In a small bowl, stir sugar and cocoa until well combined. In a medium saucepan, combine evaporated milk, butter, salt and vanilla. When butter is melted, stir in sugar mixture. Heat, stirring until it boils and is thick (about 2 minutes). You want it to coat the back of a spoon. For a thicker sauce, boil a little longer. Let cool 10-15 minutes for an even thicker consistency, Use on top of ice cream or as a filling for crepes!
Nutritions
Calories
232
Sodium
88mg
3% DV
Fat
8g
13% DV
Protein
3g
7% DV
Carbs
39g
13% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
0.65g
4%
Monosaturated Fat
2g
15%
Cholesterol
22mg
7%
Sodium
88mg
3%
Potassium
165mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
36g
73%
Vitamin A
362IU
7%
Vitamin B6
0.36mg
18%
Vitamin C
0.7mg
1%
Calcium
100mg
10%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.