Chocolate Ginger Scones

November 11, 2014

Scones made with cocoa, molasses, and spices.

2 cups flour
1/3 cup sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons Hershey's Dark Cocoa
2 tsp baking powder
6 tbsp cold butter
1/2 cup milk
1 egg
2 tablespoons dark molasses

For the glaze

1 cup powdered sugar
3 tablespoons egg nog

For the topping

1/4 cup brown sugar
1/2 teaspoon cinnamon

For the scones Preheat oven to 425º F. In a stand mixer, mix flour, sugar, baking powder, spices, and cocoa. Cut up butter and add to flour mixture. Mix on low for 2 minutes. In a separate bowl mix egg and...
See the full directions on my site

Nutritions

Calories
371

Sodium
36mg
1% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
58g
19% DV

Fiber
1g
6% DV