Cakes

Chocolate Malt Ice Cream Cake

60

Chocolate cake topped with fudge, malted milk ball ice cream and a fluffy layer of whipped cream for a cake worth celebrating.

10
1 cup whole milk
Pinch of salt
3/4 cup sugar
1 vanilla bean, split lengthwise
2 cups heavy cream
5 large egg yolks
1 teaspoon pure vanilla extract
2 cups malted milk balls, coarsely chopped plus more for garnish
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 1/4 cup hot fudge, divided
1 cup heavy cream
1/2 tablespoon granulated sugar
In a medium sauce pan, combine the milk, salt and sugar. Scrape the seeds from the vanilla bean and add the seeds and bean pod to the pot. Bring mixture just to a boil then cover, remove from heat and steep...
See the full directions on my site
Nutritions

Calories
915

Sodium
528mg
22% DV

Fat
51g
79% DV

Protein
10g
20% DV

Carbs
115g
39% DV

Fiber
4g
18% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV