Desserts

Chocolate Overload Cupcakes

Hilary Cobb
May 16, 2013
69

Moist, fluffy, cakey and rich, these flourless chocolate cupcakes are perfect ! Made with ground oatmeal instead of wheat-flour, everyone will be able to enjoy them (even your gluten-free friends!).

12
2 cups oatmeal, ground down in a food processor or a blender until fine
4 egg whites
3/4 cup cocoa powder (unsweetened)
1/3 cup applesauce
1 tsp vanilla extract
2/3 cup vanilla Greek yogurt (I used non fat)
1 cup sugar
2 tsp vinegar
1 1/2 tsp baking powder
2 tsp baking soda
1/8-1/4 tsp salt (a pinch)
1 cup of hot water
1 cup of chocolate chips

For garnishing:
1 tub of cake frosting
1 container of raspberries
chocolate syrup
1. Preheat your oven to 350 degrees. Spray a muffin tin with cooking spray and set aside. 2. Place your 2 cups of oats in your blender or food processor and grind them down until very fine. 3. Add in all...
See the full directions on my site
Nutritions

Calories
259

Sodium
243mg
10% DV

Fat
10g
15% DV

Protein
5g
11% DV

Carbs
44g
15% DV

Fiber
5g
22% DV

Snack Baked Gluten-Free

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