Cakes

Chocolate Overload Layer Cake with Nutella Cream Cheese Frosting

6

This overload cake is made with a rich, moist chocolate sponge and covered with Nutella cream cheese frosting.

Cake:
2 cups (280g) plain (all-purpose) flour
2 teaspoons vanilla sugar (see notes)
1 cup (80g) cocoa powder
1 teaspoon baking powder
1½ teaspoons baking soda
1½ cups (300g) white sugar
1/2 cup (90g) brown sugar
1 cup (250ml) milk (see notes)
3/4 cup (180ml) vegetable oil
3 large eggs
1 cup (250ml) hot water (see notes)
Frosting:
2/3 cup (150g) butter
Just under 1 cup (200g) cream cheese
2/3 cup (200g) Nutella or equivalent
2 cups (250g) icing sugar
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Nutritions

Calories
1108

Sodium
2215mg
92% DV

Fat
43g
66% DV

Protein
19g
39% DV

Carbs
183g
62% DV

Fiber
10g
43% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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