Candy

Chocolate Peanut Butter Pieces

Melissa Dotson
April 25, 2017
20

Make your own chocolate peanut butter pieces! Thin layers of dark chocolate on the outside with a creamy peanut butter center mixture on the inside! Perfect for toppings, add ins and ice cream!

12
½ cup of peanut butter
½ cup of butter, softened at room temperature
2 to 2 ½ cups of sifted powdered sugar
1 teaspoon of lemon juice
2 tablespoons of milk (optional)
1 pound of melting chocolate
9 x 13 sheet pan
Parchment paper
Mix peanut butter, butter and lemon juice until well blended. Sift the powdered sugar and add to the above mixture. Add just enough powdered sugars to reach a consistency that is spreadable. If the...
See the full directions on my site
Nutritions

Calories
546

Sodium
448mg
18% DV

Fat
43g
66% DV

Protein
16g
32% DV

Carbs
32g
11% DV

Fiber
8g
32% DV

Snack Vegetarian Gluten-Free American Holidays/Special Occasions Mixed

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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