Cookies

Chocolate Peppermint Cookies from Thailand

56

Chocolate Peppermint Cookies from Thailand is a good cookies that you can eat during holiday.

10
300 grams of margarines , 200 grams of fine sugar , ½ teaspoon baking powder , 4 yellow item .
50 grams of milk powder , 25 grams of powder Occasionally , rectangle 50 grams , 450 grams of wheat protein , low
Glazier for :
60 grams of egg white
250 grams of icing sugar
1 tablespoons of lime water or 1 teaspoon vinegar
1 rectangle
1 teaspoon peppermint Essence
A shake up the average grade level of material B , the data are stirring up the average . Minced dough with thickness of 3 mm and then print the form flower diameter of 3 cm Place in a concave filter already smeared orders , then baked for 20-30 minutes with the heat up to 150 degrees Celsius channeled . Lift up and let the cold . Take one fruit cake, raw Occasionally , Respiratory glazier with dough , cover with one raw fruit pie is . Decorative berries glazier overcome. Let glazier dry out . Do the same thing filter cake, the other remedy .
Nutritions

Calories
636

Sodium
516mg
21% DV

Fat
11g
17% DV

Protein
18g
37% DV

Carbs
114g
38% DV

Fiber
1g
6% DV

Chili Cheese Dip

673

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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