Desserts

Chocolate Pound Cake Eggnog Pecan Bread Pudding

Keri Bassett
January 22, 2013
89

This bread pudding is rich and chocolately thanks to the double chocolate pound cake with chocolate chunks and a warm drizzle of hot fudge. This dish comes together quickly since you don't have to bake a pound cake from scratch ... just thaw the Sara Lee pound cake slices! The eggnog flavor is present, but since there is no additional sugar to the bread pudding, it is not overly sweet.

6
6 Sara Lee double chocolate pound cake slices, thawed according to package directions
3/4 stick butter, melted
1 1/2 cups eggnog*
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup chopped pecans
hot fudge sauce for garnish (optional)

*If you can't find eggnog or don't like eggnog, you can substitute milk and adjust spices to taste.
Cut pound cake into 1 inch cubes. Drizzle melted butter over pound cake cubes and toss gently to coat. Place cubes in prepared baking dish or ramekins. My dish was an oval baker with dimensions of 9.5 in...
See the full directions on my site
Nutritions

Calories
4942

Sodium
253mg
10% DV

Fat
506g
779% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
6g
27% DV
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