Desserts

Chocolate Pumpkin Brownie

46

Cake-like brownie layered with the fall goodness of pumpkin and topped with a thin layer of chocolate. Elegant enough for any dinner party yet so easy you can make it tonight.

16
Brownie
1 cup sugar
1/2 cup butter
4 eggs
1 tsp salt
1 tsp vanilla
1 cup flour
1 cup Hershey's Chocolate Syrup

Pumpkin Frosting
1/2 cup butter
2 1/2 cup powdered sugar
1 tsp salt
3 tablespoons pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves

Chocolate Layer
6 tablespoons butter
1 cup semi-sweet chocolate chips
Brownie Mix the sugar,butter, eggs, vanilla together until smooth. Add salt, flour and syrup and blend and pour into a 9" x 11" baking dish. Bake at 350 degrees for 30 minutes. Remove from oven and...
See the full directions on my site
Nutritions

Calories
397

Sodium
326mg
13% DV

Fat
19g
29% DV

Protein
2g
5% DV

Carbs
56g
19% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT