Chocolate Pumpkin Mousse Pie

March 16, 2013

127

Delightful layers of pumpkin, cheesecake and chocolate, nestled in a Biscoff cookie crust, make a rich and dreamy dessert.

1 (8.8-ounce) pkg. Biscoff cookies, crushed
5 tablespoons butter, melted
1/2 cup chopped pecans (optional)
4 egg yolks (well beaten)
2 heaping tablespoons flour
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 cups milk, divided
1 teaspoon vanilla
pinch salt
3 ounces semi-sweet chocolate, chopped
1 1/2 cups canned pumpkin
1 teaspoon pumpkin pie spice
3 teaspoons unflavored gelatin
6 tablespoons water
1 1/2 cups cold whipping cream
8 ounces cream cheese, softened
1 1/4 cups powdered sugar
sweetened whipped cream and chocolate shavings for garnish

To Make Crust: Preheat oven to 325?F. Butter a 9-inch diameter springform pan with 2 3/4-inch sides. Mix cookie crumbs, melted butter and nuts in a medium bowl until crumbs are evenly moistened. Press...
See the full directions on my site

Nutritions

Calories
496

Sodium
180mg
7% DV

Fat
31g
49% DV

Protein
7g
14% DV

Carbs
44g
15% DV

Fiber
3g
13% DV