Desserts

Chocolate Raspberry Layer Cake

61

A beautiful chocolate raspberry layer cake with chocolate ganache frosting.

12
For the cake:
1 (15.25 oz.) chocolate cake mix
4 eggs
1 cup butter, melted
1 1/4 cups whole milk

For the raspberry filling:
1 (10 oz.) bag frozen raspberries, thawed
1/4 cup sugar
2 tablespoons cornstarch

For the ganache frosting:
12 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 tablespoon + 1 teaspoon sugar
1 tablespoon + 1 teaspoon light corn syrup
3 tablespoons unsalted butter, cut into pieces

Fresh raspberries, for garnish
To make the cake, preheat oven to 325 degrees. Grease and flour three 9-inch round cake pans (or use Baker's Joy spray). Beat together the cake mix, eggs, melted butter and milk. Divide batter evenly...
See the full directions on my site
Nutritions

Calories
903

Sodium
341mg
14% DV

Fat
74g
115% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT