Chocolate Raspberry Layer Cake

March 04, 2013

159

A beautiful chocolate raspberry layer cake with chocolate ganache frosting.

For the cake:
1 (15.25 oz.) chocolate cake mix
4 eggs
1 cup butter, melted
1 1/4 cups whole milk

For the raspberry filling:
1 (10 oz.) bag frozen raspberries, thawed
1/4 cup sugar
2 tablespoons cornstarch

For the ganache frosting:
12 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 tablespoon + 1 teaspoon sugar
1 tablespoon + 1 teaspoon light corn syrup
3 tablespoons unsalted butter, cut into pieces

Fresh raspberries, for garnish

To make the cake, preheat oven to 325 degrees. Grease and flour three 9-inch round cake pans (or use Baker's Joy spray). Beat together the cake mix, eggs, melted butter and milk. Divide batter evenly...
See the full directions on my site

Nutritions

Calories
903

Sodium
341mg
14% DV

Fat
74g
115% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
4g
16% DV