Chocolate Rum Balls

May 22, 2014

127

A no-bake dessert, best enjoyed with good coffee and good company. Can be made more kid-friendly by leaving out the rum.

1 packet (250g) milk arrowroot biscuits (or any plain but sweet biscuit variety)
1/3 cup (40g) cocoa
1 cup desiccated coconut, plus 1/2 cup extra for rolling the balls in
1 tin (395g ) condensed milk
1 1/2 tablespoons rum, or to taste

1. Using a food processor, crush milk arrowroot biscuits 2. Combine all ingredients 3. With wet hands roll tablespoons of the mixture into balls and then coat in extra coconut 4. Refrigerate until ready to be served

Nutritions

Calories
40

Sodium
22mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV