Cakes
January 31, 2015
Calories
326
Sodium
137mg
5% DV
Fat
8g
12% DV
Protein
6g
13% DV
Carbs
58g
20% DV
Fiber
2g
10% DV
Chocolate Soufflé with a Passion Fruit – White Chocolate Ganache center
14
A decadent dessert, perfect for Valentine's Day.
4
For the Passion fruit ganache:
5 passion fruits
1 tablespoon of sugar
100gr of white chocolate
50ml of heavy cream
For the chocolate soufflé:
125gr dark chocolate, chopped
123gr butter, melted
4 eggs
7 tablespoons of sugar
2 tablespoons of all-purpose flour, sifted
1 teaspoon of vanilla extract
To prepare the ramekins:
Butter
Cocoa powder
5 passion fruits
1 tablespoon of sugar
100gr of white chocolate
50ml of heavy cream
For the chocolate soufflé:
125gr dark chocolate, chopped
123gr butter, melted
4 eggs
7 tablespoons of sugar
2 tablespoons of all-purpose flour, sifted
1 teaspoon of vanilla extract
To prepare the ramekins:
Butter
Cocoa powder
To make the ganache:
Blend the passion fruit pulp to break the seeds. Pass the pulp through a sieve and discard the seeds.
Pour the passion fruit pulp into a small pan, add the sugar and cook for 4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
326
Sodium
137mg
5% DV
Fat
8g
12% DV
Protein
6g
13% DV
Carbs
58g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
2g
15%
Monosaturated Fat
1g
12%
Cholesterol
9mg
3%
Sodium
137mg
5%
Potassium
162mg
4%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
43g
86%
Vitamin A
129IU
2%
Vitamin B6
0.53mg
26%
Vitamin C
0.9mg
1%
Calcium
25mg
2%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.