Cakes

Chocolate Soufflé with a Passion Fruit – White Chocolate Ganache center

Paola Holthausen
January 31, 2015
14

A decadent dessert, perfect for Valentine's Day.

4
For the Passion fruit ganache:

5 passion fruits

1 tablespoon of sugar

100gr of white chocolate

50ml of heavy cream

For the chocolate soufflé:

125gr dark chocolate, chopped

123gr butter, melted

4 eggs

7 tablespoons of sugar

2 tablespoons of all-purpose flour, sifted

1 teaspoon of vanilla extract

To prepare the ramekins:

Butter

Cocoa powder
To make the ganache: Blend the passion fruit pulp to break the seeds. Pass the pulp through a sieve and discard the seeds. Pour the passion fruit pulp into a small pan, add the sugar and cook for 4...
See the full directions on my site
Nutritions

Calories
326

Sodium
137mg
5% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
58g
20% DV

Fiber
2g
10% DV
Dinner Baked Valentines Day

Similar Recipes

Easy Banana Muffins

233

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV