Cakes

Chocolate Strawberry Cupcakes

114

Chocolate Strawberry Cupcakes - a moist, strawberry cupcake topped with the creamiest chocolate buttercream!

Strawberry Cupcakes:
2 large eggs, yolks and whites divided and at room temperature
1 and ¼ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon salt
1 and ¼ teaspoons baking powder
½ cup unsalted butter, room temperature
½ cups granulated sugar
1 (3 oz) package strawberry flavored Jell-O
½ cup whole milk, room temperature
½ tablespoon vanilla extract
¼ cup strawberry puree*
Chocolate Buttercream:
½ cup unsalted butter, room temperature
2 cups powdered sugar, sifted
? cup cocoa powder, sifted
a pinch of salt
½ tablespoon vanilla extract
2 tablespoons whole milk, room temperature
Strawberry Cupcakes: With a stand or handheld mixer, whisk the two egg whites on
See the full directions on my site
Nutritions

Calories
4253

Sodium
1787mg
74% DV

Fat
192g
296% DV

Protein
40g
81% DV

Carbs
609g
207% DV

Fiber
15g
63% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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