Chocolate Strawberry Oreo Truffles


Oreo truffles made with strawberry cream cheese.

For the truffles

1 package (1lb 4oz.) Double Stuf Oreos
1 container (8 oz.) strawberry flavored cream cheese

For the topping and decorations

1 bag (12 oz.) Wilton's dark chocolate candy melt
1/2 cup red, white, and blue sprinkles

Also needed

24 lollipop sticks
For the truffles Crush Oreo cookies in a food processor until they are a dirt like consistency. In a stand mixer or with a hand mixer, mix the cream cheese until softened. Then add the crushed Oreos a little at a time until well incorporated and the mixture becomes a dough like consistency. Roll Oreo mixture into 1 inch balls and place in airtight container lined with wax paper. Place the container in the freezer for at least 1 hour to set. For the topping and decorations After the balls are set, place candy melt in a glass container and melt in the microwave as per directions on package (30 second intervals , stirring in between). Remove Oreo balls from the freezer. Dip the tip of each lollipop stick in the candy melt and insert sticks into each ball. When the candy melt has hardened, pick up by the stick and dip the Oreo balls into candy coating until all covered. Once covered, remove and softly tap and rotate until excess candy melt falls off. Don't tap too hard or the Oreo ball will fall off, too. Then place pops on wax paper, stick facing upwards. Add sprinkles before the candy melt hardens. Once the candy melt has hardened you are free to eat one! Do try to place the rest in an airtight container and store in the fridge for your party. These truffles can be made ahead of time and refrigerated for 3-4 days.


8% DV

12% DV

8% DV

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3% DV

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