Desserts

Chocolate Strawberry Oreo Truffles

5

Oreo truffles made with strawberry cream cheese.

24
For the truffles

1 package (1lb 4oz.) Double Stuf Oreos
1 container (8 oz.) strawberry flavored cream cheese

For the topping and decorations

1 bag (12 oz.) Wilton's dark chocolate candy melt
1/2 cup red, white, and blue sprinkles

Also needed

24 lollipop sticks
For the truffles Crush Oreo cookies in a food processor until they are a dirt like consistency. In a stand mixer or with a hand mixer, mix the cream cheese until softened. Then add the crushed Oreos a little at a time until well incorporated and the mixture becomes a dough like consistency. Roll Oreo mixture into 1 inch balls and place in airtight container lined with wax paper. Place the container in the freezer for at least 1 hour to set. For the topping and decorations After the balls are set, place candy melt in a glass container and melt in the microwave as per directions on package (30 second intervals , stirring in between). Remove Oreo balls from the freezer. Dip the tip of each lollipop stick in the candy melt and insert sticks into each ball. When the candy melt has hardened, pick up by the stick and dip the Oreo balls into candy coating until all covered. Once covered, remove and softly tap and rotate until excess candy melt falls off. Don't tap too hard or the Oreo ball will fall off, too. Then place pops on wax paper, stick facing upwards. Add sprinkles before the candy melt hardens. Once the candy melt has hardened you are free to eat one! Do try to place the rest in an airtight container and store in the fridge for your party. These truffles can be made ahead of time and refrigerated for 3-4 days.
Nutritions

Calories
182

Sodium
196mg
8% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
0.9g
3% DV
www.confettiandbliss.com

When served at a Halloween party, spiderweb Halloween cupcakes are a beautiful, stunning, unexpected treat! And let me tell you, they're just as delicious as they look. Make your Halloween celebration extra special with homemade chocolate cupcakes topped with delicious vanilla frosting and white cotton candy.

Granulated sugar
All-purpose flour
Natural unsweetened cocoa powder
Baking soda
Baking powder
Sea salt
Large eggs ( room temperature )
Whole milk
Vegetable oil
Pure vanilla extract
Boiling Water

This chocolate cupcake recipe produces beautiful tender cupcakes. Here's how to make delicious chocolate cupcakes with a good crumb:

  1. Adjust oven rack to the center position. Preheat oven to 350 ...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
SPIDERWEB HALLOWEEN CUPCAKES are perfect treats for Halloween parties! These decadent chocolate cupcakes with scrumptious vanilla frosting are easy to make! #spiderwebcupcakes #Halloweencupcakes #spiderwebHalloweencupcakes #Halloweenideas #Halloweenpartyideas #Halloween #cupcakes #chocolatecupcakes #vanillafrosting #homemadecupcakes #homemadefrosting #cupcakeideas #cupcakedecoratingideas #Halloweentreats #cottoncandy #Halloweendesserts #Halloweenparty
www.confettiandbliss.com
Dinner Rolls
Peanut Butter
Grape Jelly
Slender Pretzel Sticks
Candy Eyeballs

It's super easy to make peanut butter and jelly sandwiches for Halloween! Follow these easy step-by-step instructions for making PB and J Spiders.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PB and J Spiders are a fun twist on the standard peanut butter and jelly sandwich! Make these spooky Halloween snacks in 5 minutes or less!

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

The perfect game day appetizers, these fried chicken wings are quick and simple to make! Delightfully seasoned, they're crisp and crackly on the outside, tender and juicy on the inside. There's no oil on the wings, yet they deliver all the great texture and flavor you expect from this popular dish. Get your air fryer ready. Make this easy recipe in 30 minutes!

Chicken wings, drumettes and wingettes
Baking powder ( NOT baking soda )
Sea salt
Freshly-ground black pepper
Cooking spray

or crispy goodness, be sure to use baking powder NOT baking soda! For this recipe, these ingredients are not interchangeable! Step by step, follow these easy instructions for prepping wings for the ...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Crispy air fryer chicken wings! This delicious Game Day appetizer is a real crowd pleaser. Make this easy fried chicken recipe in 25 minutes!

A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

Pumpkin Pie Filling:
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk

In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:

    1. Prepare the pie dough using this simple 5-minute recipe (but make a ...
      See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PUMPKIN HAND PIES are the perfect way to celebrate the fall season! These hand pies have a flaky crust and a sweet savory pumpkin pie filling. These mini pumpkin pies are the perfect fall desserts. Enjoy Grandma's easy vintage recipe for pumpkin pasties with a homemade pie crust! #pumpkinpies #pumpkinhandpies #pumpkin #pies #handpies #pumpkinpasties #pasties #fallrecipes #thanksgivingrecipes #falldessertideas #vanillaglaze #pumpkinrecipes #minipumpkinpies #pumpkinpiefilling #piecrust

Chocolate Chip Banana Bread is my favorite quick and easy banana bread recipe that is loaded with chocolate chips. It's moist, has tons of flavor from ripe bananas and it's the best treat ever. I love that it only requires one bowl and its the perfect recipe to use up those ripe bananas sitting on the counter!

1 cup sugar
1/2 cup butter
2 eggs
4 ripe bananas
2 all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup mini chocolate chips
12
  • Preheat oven to 350 degrees F.
  • Spray a 9x5 inch loaf pan with non-stick spray or line it with parchment paper (leave hanging over sides of pan) sprayed with non-stick spray. Set ...
    See the full directions on my site
Nutritions

Calories
334

Sodium
172mg
7% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
13% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV
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