Chocolate Truffle Cupcakes with Cherry Buttercream Frosting

4
24
INGREDIENTS FOR CUPCAKES:
1 box (18.25 ounces) devil's food cake mix
3 eggs
1 & 1/3 cups milk
1/2 cup (1 stick) butter
24 chocolate truffles

INGREDIENTS FOR FROSTING:
1/2 cup (1 stick) butter, at room temperature
2 & 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh squeezed lemon juice
2 & 1/2 tablespoons maraschino cherry juice
Preheat your oven to 350 degrees. Line a cupcake tin with baking cups. Blend together the cake mix, eggs, milk and butter in a large mixing bowl at low speed until moistened. Beat 2 minutes at medium speed....
See the full directions on my site
Nutritions

Calories
488

Sodium
140mg
5% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
1g
5% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV