Candy

Chocolate Truffles Recipe

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These rich and creamy chocolate truffles just melt in your mouth and rolling them in delicious toppings makes them even more decadent!

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Ingredients for the truffle balls:

1 pound high quality chocolate
1 cup heavy cream
3 tablespoons butter, slightly melted
1 teaspoon vanilla extract

Ingredients for the toppings:

1/3 cup toasted coconut
1/3 cup shelled & skinned pistachios, chopped
1/3 cup cocoa powder, unsweetened
Instructions for melting the chocolate: Put the chocolate discs in a large bowl. In a sauce pan over medium heat, bring the heavy cream to a light boil, stirring occasionally to avoid burning. Pour...
See the full directions on my site
Nutritions

Calories
53

Sodium
12mg
0% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV