Chocolate Truffles Recipe

November 03, 2014

113

These rich and creamy chocolate truffles just melt in your mouth and rolling them in delicious toppings makes them even more decadent!

Ingredients for the truffle balls:

1 pound high quality chocolate
1 cup heavy cream
3 tablespoons butter, slightly melted
1 teaspoon vanilla extract

Ingredients for the toppings:

1/3 cup toasted coconut
1/3 cup shelled & skinned pistachios, chopped
1/3 cup cocoa powder, unsweetened

Instructions for melting the chocolate: Put the chocolate discs in a large bowl. In a sauce pan over medium heat, bring the heavy cream to a light boil, stirring occasionally to avoid burning. Pour...
See the full directions on my site

Nutritions

Calories
53

Sodium
12mg
0% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.6000000000000001g
2% DV