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This Fluffernutter Peanut Butter Marshmallow Whoopie Pie recipe is a throwback mashup of after school yumminess.
1 1/8 c all-purpose flour 1/2 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda 1/2 c peanut butter 1/4 c butter ( softened ) 1 egg 1/2 c milk 1/2 tsp vanilla 1/4 c sugar 1/4 c light brown sugar Filling: 3 1/2 oz marshmallow fluff ( half container ) 2/3 c powdered sugar 2 oz cream cheese ( softened ) 1/4 c peanut butter 1/4 c butter ( softened ) 1/2 tsp vanilla 1/8 tsp kosher salt
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In a bowl mix together the flour, salt, baking soda, and baking powder then set it aside. In another bowl beat the softened butter with both sugars until creamed. See the full directions on my site
Nutritions
Calories 416
Sodium 253mg 10% DV
Fat 23g 36% DV
Protein 8g 17% DV
Carbs 40g 13% DV
Fiber 2g 10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat3g19%
Monosaturated Fat9g59%
Cholesterol42mg14%
Sodium253mg10%
Potassium225mg6%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar22g44%
Vitamin A441IU8%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium49mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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