Christmas Eggnog Cranberry Bread Pudding with Vanilla Rum Sauce

December 25, 2015

If you make this Eggnog Cranberry Bread Pudding with the Vanilla Rum Sauce for the family, it will wake them up, because the aroma is quite delightful! ;)

Eggnog Cranberry Bread Pudding:
3-1/2 cups cubed day-old bread or 1 can of Pillsbury Grand Biscuits baked and cut into cubes, to fill a 9x9-inch baking dish
1 cup fresh cranberries
3 1/2 cups eggnog
4 large eggs
1 Tablespoon vanilla extract
Vanilla Butter Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream

Preheat oven to 325 degrees. Spray 9x9 pan and fill it with the cubed bread and add cranberries. in a bowl, whisk eggs, vanilla and eggnog together well. Pour eggnog mixture over the bread and cranberries...
See the full directions on my site

Nutritions

Calories
895

Sodium
95mg
3% DV

Fat
63g
97% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
2g
11% DV

Baked Christmas