Christmas Leftovers: Hash Brown Casserole, Ham & Eggs

December 27, 2013

144

We did not have many left overs this year because we did a Christmas brunch and it was mostly different appetizers, unless you count the gazillion cookies we still have. We did have some ham and hash brown casserole left over, so I decided to make a treat for husband for breakfast. Simple and very satisfying on a morning when the thermometer was reading 23!

1 serving of leftover hash brown casserole per person
about a cup of diced ham per two people being served
one fried egg per person
sliced green onions for garnishing
coarse black pepper

Reheat the hash brown casserole. Dice ham. Fry an egg. On a plate place the hash brown casserole first, then the diced ham, the green onion and then the fried egg on top. Sprinkle with pepper Serve immediately.
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV