Main Dishes

Christmas Leftovers: Hash Brown Casserole, Ham & Eggs

47

We did not have many left overs this year because we did a Christmas brunch and it was mostly different appetizers, unless you count the gazillion cookies we still have. We did have some ham and hash brown casserole left over, so I decided to make a treat for husband for breakfast. Simple and very satisfying on a morning when the thermometer was reading 23!

2
1 serving of leftover hash brown casserole per person
about a cup of diced ham per two people being served
one fried egg per person
sliced green onions for garnishing
coarse black pepper
Reheat the hash brown casserole. Dice ham. Fry an egg. On a plate place the hash brown casserole first, then the diced ham, the green onion and then the fried egg on top. Sprinkle with pepper Serve immediately.
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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