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Christmassy shortbread biscuits with raisins

Delicious shortbread biscuits, perfect with a cup of tea or coffee

8
225 g plain flour
65 g caster sugar
150 g butter
1 tbsp cocoa powder
50 g raisins
1 tbsp cold water
Preheat the oven to 180 degrees C. In a large bowl, sift the flour and add the caster sugar and mix well. Rub in the butter until it resembles breadcrumbs. Add the raisins and 1 tbsp of cold water and knead...
See the full directions on my site
Nutritions

Calories
286

Sodium
19mg
0% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
2g
10% DV

Marinated Taro Root

1418

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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