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Christmassy shortbread biscuits with raisins

Daniela Apostol
December 02, 2015

Delicious shortbread biscuits, perfect with a cup of tea or coffee

8
225 g plain flour
65 g caster sugar
150 g butter
1 tbsp cocoa powder
50 g raisins
1 tbsp cold water
Preheat the oven to 180 degrees C. In a large bowl, sift the flour and add the caster sugar and mix well. Rub in the butter until it resembles breadcrumbs. Add the raisins and 1 tbsp of cold water and knead...
See the full directions on my site
Nutritions

Calories
286

Sodium
19mg
0% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
2g
10% DV
VegetarianSnackBaked

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