Chunky Chicken Noodle Soup

Boil the chicken breasts until cooked through, then shred with a fork, fill your pan with about 5 cups of water, enough to fill your pan. Add the shredded chicken, carrots, celery, boulion cubes. cook until vegetables are tender, then add the egg noodles and bring back to a boil. They only take about 5 minutes to cook. You may also add more boulion cubes for more flavor.