SoupsApril 18, 2013
Calories
186
Sodium
127mg
5% DV
Fat
10g
15% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
Chunky Chicken Noodle Soup
294
Hearty, filling chicken soup, great for cold days!
4
2 boneless skinless chicken breast
2 carrots, diced
2 celery stalks, chopped.
5 chicken boulion cubes
salt and pepper, tarragon and sage to taste.
1 to 2 cups of medium egg noodles
2 carrots, diced
2 celery stalks, chopped.
5 chicken boulion cubes
salt and pepper, tarragon and sage to taste.
1 to 2 cups of medium egg noodles
Boil the chicken breasts until cooked through, then shred with a fork, fill your pan with about 5 cups of water, enough to fill your pan. Add the shredded chicken, carrots, celery, boulion cubes. cook until vegetables are tender, then add the egg noodles and bring back to a boil. They only take about 5 minutes to cook. You may also add more boulion cubes for more flavor.
Nutritions
Calories
186
Sodium
127mg
5% DV
Fat
10g
15% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat2g15%
Monosaturated Fat4g27%
Cholesterol47mg15%
Sodium127mg5%
Potassium432mg12%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g13%
Vitamin A11035IU220%
Vitamin B60.28mg14%
Vitamin C6mg10%
Calcium66mg6%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.