Churro Macarons

April 29, 2014

159

Cinnamon French Macarons filled with dulce de leche and dulce de leche buttercream.

For the macaron

7 oz. powdered sugar,divided
4 oz. almond flour/meal, sifted
1/2 teaspoon cinnamon
4 large ( 4 oz.) egg whites, room temperature (I used 4 oz. egg whites in a carton)
3 1/2 oz. granulated sugar

For the topping

1/2 cup powdered sugar
1-2 tablespoons milk
3 1/2 teaspoons cinnamon sugar (store bought or homemade)

For the filling

1/2 cup unsalted butter, room temperature
1 cup powdered sugar
1/4 teaspoon salt
1/4 cup + 5 tablespoons dulce de leche

For the macaron Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment. In a food processor, pulse 1/3 of the powdered...
See the full directions on my site

Nutritions

Calories
93

Sodium
71mg
2% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
0.1g
0% DV