Breads
Calories
3233
Sodium
426mg
17% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
683g
232% DV
Fiber
34g
137% DV
473
12
To make Biga:
4 ounce (1/2 cup) water
1/2 teaspoon active-dry yeast
5 ounce (1 cup) all-purpose flour
To make Ciabatta:
17 ounces (2 cups + 2 tablespoons) water
1 teaspoon active-dry yeast
Biga
20 ounces (4 cups) all-purpose flour
2 teaspoons kosher salt
4 ounce (1/2 cup) water
1/2 teaspoon active-dry yeast
5 ounce (1 cup) all-purpose flour
To make Ciabatta:
17 ounces (2 cups + 2 tablespoons) water
1 teaspoon active-dry yeast
Biga
20 ounces (4 cups) all-purpose flour
2 teaspoons kosher salt
To make Biga:
Dissolve the yeast in the water. Add the flour and stir to form a thick, gloppy paste. Give it a good fifty or so brisk stirs to build up the gluten. Cover and let sit at room temperature...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3233
Sodium
426mg
17% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
683g
232% DV
Fiber
34g
137% DV
