Sandwiches

Cilantro-Lime Chicken Panini

3

A delicious Southwestern flavored grilled sandwich with salsa and melted cheese.

8
Marinade
Salsa
Grilled Veggies
Lime Mayonnaise
16 thick slices of French bread
8 slices Monterey Jack cheese

Marinade:
1 Tbsp. lime juice
1 tsp. fresh lime zest (optional)
3 Tbsp. olive oil
¼ cup fresh cilantro, chopped
½ jalapeno, seeded and diced
2 cloves garlic
1 tsp. chipotle chile powder
¼ tsp. salt
1 lb. chicken tenderloins or strips
Marinate chicken in the refrigerator for at least one hour. Grill under the broiler until done, about 5 minutes

Salsa:
1 medium tomato, diced
1 small red onion, diced
2 Tbsp. chopped fresh cilantro
½ jalapeno seeded and diced
1 clove garlic, minced
1 Tbsp. fresh lime juice
Salt and pepper to taste
Combine all ingredients, cover and refrigerate for at least an hour.

Grilled veggies:
1 red or orange bell pepper, sliced thin
1 red onion, sliced thin
1 Tbsp. fresh lime juice
2 Tbsp. Olive oil
Toss veggies in lime juice and olive oil and grill or cook under the broiler until done.You can cook them with the chicken if you want, just keep an eye on them.

Lime Mayonnaise:
½ cup mayonnaise
2 Tbsp. fresh lime juice
Whisk together and refrigerate until ready to use.
Heat a pan or Panini maker until it’s good and hot. Make your sandwich as follows: Butter one side of two slices of French bread. Spread the un-buttered side with the lime mayonnaise. Layer 1 slice...
See the full directions on my site
Nutritions

Calories
724

Sodium
1115mg
46% DV

Fat
62g
96% DV

Protein
28g
57% DV

Carbs
8g
2% DV

Fiber
3g
13% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV