Main Dishes

Cilantro Lime Grilled Shrimb Kebabs with Avocado Cilantro Dip

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Cilantro Lime Grilled Shrimb Kebabs with Avocado Cilantro Dip

3
For the shrimp:
¼ Cup Fresh lime juice (about 2-3 large limes) + additional for drizzling
1 ½ Tbsp Honey
2 ½ Tbsp Olive oil
2 ½ Tbsp Jalapeno, minced (about 1 jalapeno)
Pinch of salt/Pepper
1 Lb Shrimp, peeled and de-veined.
For the dip:
½ Cup Avocado, mashed (about 1 small avocado or 120g)
¼ Cup Plain, Non-fat Greek yogurt
2 Tbsp Garlic, minced
2 tsp Fresh lime juice
½ Cup Cilantro, roughly chopped
Salt/pepper to taste
In a large bowl, mix together all of the ingredients up to the shrimp. Stir until evenly mixed. Add in the shrimp and toss until evenly coated. Cover and refrigerate for at least 2 hours to let the shrimp...
See the full directions on my site
Nutritions

Calories
270

Sodium
920mg
38% DV

Fat
11g
17% DV

Protein
22g
44% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

Delicious 3-Bean Spanish Vegan Paella

553

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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