Cilantro Lime Grilled Shrimb Kebabs with Avocado Cilantro Dip

May 30, 2015

161

Cilantro Lime Grilled Shrimb Kebabs with Avocado Cilantro Dip

For the shrimp:
¼ Cup Fresh lime juice (about 2-3 large limes) + additional for drizzling
1 ½ Tbsp Honey
2 ½ Tbsp Olive oil
2 ½ Tbsp Jalapeno, minced (about 1 jalapeno)
Pinch of salt/Pepper
1 Lb Shrimp, peeled and de-veined.
For the dip:
½ Cup Avocado, mashed (about 1 small avocado or 120g)
¼ Cup Plain, Non-fat Greek yogurt
2 Tbsp Garlic, minced
2 tsp Fresh lime juice
½ Cup Cilantro, roughly chopped
Salt/pepper to taste

In a large bowl, mix together all of the ingredients up to the shrimp. Stir until evenly mixed. Add in the shrimp and toss until evenly coated. Cover and refrigerate for at least 2 hours to let the shrimp...
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Nutritions

Calories
270

Sodium
920mg
38% DV

Fat
11g
17% DV

Protein
22g
44% DV

Carbs
19g
6% DV

Fiber
3g
12% DV