Cincinnati Chili

January 29, 2014

293

My husband grew up in Cincinnati & raised on Skyline Chili. I had the pleasure of going there once a few years ago. He acquired a homemade recipe that we have made here, in Wyoming, since and we all love it!!

• 4 cups cold water
• 2 pounds ground beef
• 3 cups crushed tomatoes
• 2 yellow onions diced
• 5 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/4 cup chili powder
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 2 tablespoons cider vinegar
• 1 bay leaf
• 1/4 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons salt

1. Add beef and water to a large pot (4-quarts or more). Bring to a simmer, use a spoon to break the ground beef into little pieces. Continue cooking for 30 minutes. Add in remaining ingredients and mix well to combine. 2. Cook uncovered on low heat for 3 hours, stirring occasionally. Add water as needed if chili becomes too thick. Add-Ons: Cooked spaghetti Grated cheddar cheese Oyster crackers Hot Dog & Bun topped with Cheese & Onion

Nutritions

Calories
387

Sodium
663mg
27% DV

Fat
26g
40% DV

Protein
29g
58% DV

Carbs
13g
4% DV

Fiber
5g
23% DV

Dinner Beef