Breads

Cinnabon Cinnamon Rolls

Oh. My. Goodness! These have got to be the best cinnamon rolls in the world! I just love copy-cat recipes. They're usually packed full of awesomeness and these Cinnabon Cinnamon Rolls were no different. They're awesome! They came out soft and tender and just plain tasty. I loved them, the family loved them, and I'm sure you will love them! Make them now and you can thank me later. :)

12
1 cup warm milk
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup sugar
1 tablespoon instant yeast

Filling:
1/3 cup butter, softened
1 cup brown sugar
2 tablespoons cinnamon

Icing:
1/4 cup butter, melted
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
dash of salt
Combine flour and yeast in a medium bowl and set aside. In a large bowl combine remaining ingredients for the dough and mix well. Add in 2 cups of the flour mixture and mix well. Add remaining flour 1...
See the full directions on my site
Nutritions

Calories
504

Sodium
266mg
11% DV

Fat
15g
23% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
12% DV

Mezcal Negroni

2058

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV